This cake was so much easier than it appears.
Roll out the white Fondant until its about 1/4" thick then break up small pieces of the black and spread them around on the white and roll the black in until your fondant sheet is the thickness you need. I usually go about 1/8". I use THE MATT, this make is possible for me to get my fondant that thin and makes laying the fondant on the cake so much easier. I definitely recommend checking into it.
Here is the YouTube link for THE MATT
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